Whether you’re a a seasoned vegan or just dipping your toes into to plant-based living, every small change counts and contributes to a healthier planet.
Check some of the plant-based menus this Green January at Two Rivers and you might even be inspired to go vegan or pledge one day a week where you eat a plant based diet.
Our favourites- kdogs, mixed mushroom buns, and vegatsu
Eggham on Toast
Our favourites- Vegan Breakfast
Our favourites- Fridays Vegan Burger and Hummus Topped with Guacamole
Our favourites- Californian Burger and The Beyond & Cheese.
Our favourites- Grilled Mediterranean-style Vegetable Tart and the Nacho Bean Burger
Our favourites- Korean spicy stir fry style udon noodles, no meat Mondays and avo baby rolls
Please note you may need to filter the menus by ‘vegan’.
Our favourites- vegan burger
Our favourites- McPlant and The Spicy Veggie One
Our favourites- hummus with PERI PERI drizzle, The Great Imitator Wrap, and Mango Gelado
Our favourites- Sau’ge Bap and Chocolate and Caramalised Biscuit Loaf
Our favourites- Veggie New York Bloomer and Dark Chocolate and Almond Butter Cookie
Our favourites- Rigatoni Arrabbiata, Vegan Pepperoni and Lotus Biscoff Cheesecake
Our favourites- Antipasti Garlic Bread, Rustica Fable Shiitake ‘Shroom