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wagamama Autumn Menu

4th October 2017

wagamama Autumn Menu

 

It’s Japanese tradition that food should be as beautiful as it is tasty. Introducing the brand new vegan kare burosu at wagamama. curry broth filled with noodles, spiced tofu and fresh bold flavours’ meat free doesn’t have to be taste free.

Introducing the new chef special dish at wagamama. say hello to the tonkatsu. pork belly in crispy breadcrumbs, drizzled with a sweet soy marinade. comfort food to nourish the soul.

 

Introducing the new chef special dish at wagamama. say hello to the tonkatsu. pork belly in crispy breadcrumbs, drizzled with a sweet soy marinade. comfort food to nourish the soul.